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Muesli with Pomegranate and Almonds

Pomegranate adds an appropriately seasonal touch and almonds add a crunch to this Museli. From: bonappetit.com

2 cups old-fashioned oats
1½ cups apple juice
2 cups plain Greek yogurt
1 cup pomegranate seeds
½ cup chopped toasted almonds
Honey or agave syrup (for serving; optional)

Combine oats, apple juice, and ½ cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.