cookPickled Blueberries

Chef Tyler Kord, of No. 7 Sub Shop in New York City, created these sweet-tart pickled blueberries for his sandwich of brie, pistachios, and chervil.
From: Saveur Makes 3½ cups

1 cup distilled white vinegar
¼ cup sugar
1¾ tbsp. kosher salt
1¼ 1b. blueberries
1 small red onion, thinly sliced

Whisk vinegar, sugar, salt, and ¼ cup water in a medium bowl until sugar and salt dissolve. Add blueberries and onion, and cover with plastic wrap. Refrigerate overnight before using

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