cookGrilled Harissa Shrimp

The cool flavors of basil and cilantro balance the spiciness of the harissa.
From: bonappetit.com SERVES 8

1 1/2 pounds large shrimp, peeled, tails intact, deveined
2 Tbsp. olive oil
2–3 Tbsp. harissa paste
4 radishes, trimmed, thinly sliced
1/2 cup fresh basil leaves
1/2 cup fresh cilantro leaves
Freshly ground black pepper
Kosher salt

Prepare grill for medium-high heat. Combine shrimp, harissa, and oil in a medium bowl; season with salt and toss to coat.

Grill shrimp until cooked through, about 2 minutes per side. Transfer to a plate and let cool.

Toss shrimp, radishes, basil, and cilantro in another medium bowl; season with salt and pepper.

Shrimp can be grilled 2 hours ahead. Cover and chill.

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