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Whisky Shrimp

From: bonappetit.com
SERVES 6

2 tablespoons vegetable oil or grapeseed oil
1 pound uncooked unpeeled medium shrimp, preferably wild American
Fleur de sel
2 tablespoons (1/4 stick) unsalted butter
3 tablespoons good-quality, lightly smoky Scotch (such as Laphroaig)
Freshly ground black pepper

Heat oil in a large skillet over medium-high heat. Add shrimp, arranging in a single layer. Lightly season with fleur de sel. Cook without moving until shells begin to brown, 2–3 minutes. Add butter; lower heat to medium. Turn shrimp and cook, shaking pan, until cooked through, about 30 seconds. Remove skillet from heat. Add Scotch; stir to coat. Season shrimp to taste with fleur de sel and pepper.