cookWatermelon Limeade

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.
From: bonappetit.com SERVES 8

6 cups 1-inch-pieces watermelon (from about 1/2 5-pound watermelon)
1/2 cup fresh lime juice
2–3 tablespoons light agave syrup (nectar) or honey
Lime wedges (for serving)

Purée watermelon, lime juice, and 2 Tbsp. agave syrup in a blender until smooth. Add 1 Tbsp. more agave, if desired. Strain into a large pitcher filled with ice and stir in 1/2 cup water. Serve over ice and garnish with lime wedges.

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