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Microwaved Salmon En Papillote

A healthy salmon dinner that can be made in under 5 minutes…in the microwave.
From: seafood.betterrecipes.com SERVES 4

1 tsp Olive Oil
1 lb Red Potatoes, thinly sliced
4 Salmon Filets, 6 oz each
1 tsp Salt
½ tsp Black Pepper
1 Lemon, thinly sliced
1 cup Celery Stalks, sliced into 2" strips
4 Tbsp Shallots, chopped
2 Tbsp Italian Parsley, chopped
2 tsp Tarragon, chopped
¼ cup Dry White Wine

Cut 4 sheets of parchment paper into 16-inch squares. Brush parchment paper with olive oil.

Arrange 3/4 cup of sliced potatoes on parchment paper. Place one portion of salmon on top of the potatoes.

Season the salmon with salt and pepper, top each portion with 2 lemon slices, 1/4 cup celery, 1 Tablespoon shallots, and 1 Tablespoon of herbs.

Sprinkle white wine onto each salmon piece. Fold the paper over the top of the salmon to create a pouch and crimp the paper edges to seal.

Microwave 2 pieces at a time on high for 3 1/2 minutes, until the paper pouch puffs up.

Serve the salmon in the paper and slit the pouch open with scissors or a paring knife.