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Prawn paella

From: Waitrose
SERVES 2

1 olive oil spray
1 small onion, thinly sliced
1 red pepper, thinly sliced
2 garlic cloves, finely chopped
125g Waitrose bomba paella rice
1 pinch of saffron strands
1 tsp smoked paprika
350ml Cooks’ Ingredients chicken stock, hot
200g fine green beans, cut into 4cm lengths
100g cooked, peeled prawns
2 tbsp chopped fresh parsley
2 lemon wedges, to serve

Spray a large pan with oil and sauté the sliced onion, red pepper and garlic for 5 minutes.

Stir in the rice, saffron and paprika, cook for 30 seconds, then add the hot stock. Cook for 10 minutes, then add the beans and prawns and cook for a further 2-3 minutes until the rice is tender and the prawns are piping hot.

Stir in the parsley, divide between bowls and serve with lemon wedges for squeezing over.