cookPippa Middletons Energy Bites

From: pippamiddleton.tumblr.com
MAKES 20

DATE BASED:
100g Love Life Hazelnuts
250g Love Life Soft Dates
2 tbsp Love Life Golden Linseed
APRICOT BASED:
100g Love Life Cashew Nuts
250g Love Life Soft Apricots
2 tbsp Love Life Golden Linseed

˝ x 180g Willie’s Cacao Indonesian Black Chocolate, melted
100g toasted chopped hazelnuts, to finish
75g desiccated coconut, to finish

Place the nuts in a food processor and blitz for 1-2 minutes until finely chopped. Add the fruit and linseed, and continue to blitz for 3-4 minutes or until the mixture has bound into a paste.

Divide the fruit and nut mixture into 20 x 20g pieces, and using wet hands roll into round balls and place on a tray lined with baking parchment.

Finish by dipping each ball into the melted chocolate. Then, before the chocolate sets, roll in chopped nuts or desiccated coconut. Return to the lined tray and allow to set.

Store in an airtight container.

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