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Spinach, carrot and potato pakoras

From Hairy Bikers, Mums Know Best - Yasmeen

Same amounts of spinach, potatoes and grated carrots
1 onion
1 cup of chick pea flour
1 teaspoon of salt
¾ spoon of red chillies
1 teaspoon of whole cumin seeds
¾ spoon of garam masala

1. Cut equal amounts of spinach, potatoes and grated carrots

2. Combine all the ingredients together

3. Add lukewarm water to create a paste add more flour if needed but the consistency should be
firm enough for you to mould in your hands as it will be fried in a little oil to create the pakoras so if
its runny it won’t work.

4. Serve with a traditional Mint and Coriander Chutney Raita

Mint and Coriander Chutney Raita

4 green chillies
2 large handfuls of coriander
A dash of water
1 large handful of mint
1 pinch of salt (to taste)
juice from 1 lemon

optional - yoghurt to make a raita

You don’t need to worry too much about the quantities with this recipe. Simply place all of the ingredients into a food blender and pulse down until a smooth thin paste is formed. The chutney should be thin enough to pour so just add some water if too thick.