cook

Balsamic glazed onions


4tbsp oil
450g (1lb) red onions, peeled and finely sliced
4tbsp good balsamic vinegar

Heat the oil in a large non-stick pan either on a prepared barbecue or the hob. Add the onions and cook for 8-10 mins until soft and caramelised. Add the balsamic vinegar and season.

Cook uncovered for a further 10 mins.

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