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Raymond Blanc's Kitchen Secrets

Raymonds Kitchen Secrets series on the Beeb inspired me once again, so here are some of the recipes:

Series 1

• Chocolate
  • Chocolate Mousse
  • Chocolate Delice
  • Caffe Latte (Choc Cup)
  • Chocolate Mousse Cake
• Fish
  • Fillet of Mackerel with shaved fennel salad and soy lime dressing
  • Fish Soup
  • Fillet of Pollock Grenobloise with Pommes Puree
  • Fillet of Turbot, scallop, cucumber and wasabi jus
• Apples
  • Baked apples with Calvados sauce
  • Apple tart 'Maman Blanc'
  • Tarte tatin
  • Apple souffle
• Winter Vegetables
  • Winter Vegetable Salad
  • Bradon roast smoked salmon, beetroot salad and horseradish creme fraiche
  • Roast wild duck, blackberry sauce, celeriac puree
  • Watercress soup
• Game and Mushrooms
  • Ceps tortellini with roasted nuts and sage butter
  • Fricassee of wild mushrooms
  • Pheasant pithiviers
  • Pigeons baked in a salt pastry crust with cabbage and mushroom fricassee
• Bread
  • Gateau a la creme
  • Pain de Campagne
  • Fougasse (French flat bread)
  • Beer rolls
  • Apple Croustade
• Eggs & Cheese
  • Greengage cassolette
  • Sweet Sabayon / Coffee Parfait
  • Comte cheese souffle (Le souffle franc-comtois)
  • Iles flottante 'facon Maman Blanc'
• Tomatoes
  • Tomato salad Maman Blanc
  • Tomato risotto made using Tomato essence
  • Stuffed Tomatoes
  • Tomato Theme
• Others
  • Poached Winter Fruits in Spiced Wine
  • Braised Beef in Red Wine with Jambugo Ham

series 2

• Baking
  • Crème Patissière
  • Chocolate delice
  • Chocolate éclairs
  • Glazed Lemon Tea Cake
  • Chocolate macaroons
  • Piece montée
• Seafood
  • Lobster plancha with red pepper cardamom jus
  • Moules marinières
  • Seared scallop, cauliflower purée and curry oil
  • Grilled squid salad with provençal vegetables
  • Thai green curry with mussels
• Lamb
  • Lamb’s liver with persillade and sauté potatoes
  • Provençale best end of spring lamb with ratatouille
  • Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices
  • Potato & Turnip Gratin Dauphinoise
  • Assiette of lamb
• Puddings
  • Riz au lait (Rice pudding)
  • Tarte tatin
  • Sophie (Jane) Grigsons Sussex pond pudding
  • Steak, kidney and oyster pudding
  • Brown Chicken Stock
  • Strawberry crumble
• Charcuterie 
  • Ham hock terrine and soused vegetables
  • Pot au feu
  • Chicken liver parfait
  • Duck ham
• Spices and Chillies
• Slow-cooked marinated belly pork
• Exotic fruit ravioli
• Masala-spiced Vegetable curry
• Green papaya and pomegranate salad with a chilli lime dressing
• BEBEK BETUTU - Boned and stuffed long-cooked Balinese duck (Sri Owen)
• Summer Fruits
  • Fig Tart
  • Red fruit pavlova
  • Cherry clafoutis
  • Summer fruits steeped in red wine, Monbazillac, basil and mint (Fruit Soup)
• Summer Greens
• Pistou soup
• Quails’ egg ravioli
• Chicory, walnut and Roquefort salad
• Poached Salmon with Sorrel and Lemon Sabayon
• Crudités with dips

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