cookFoil wrapped Salmon with herbs and lemon

Foil is the ultimate secret weapon when it comes to cooking while camping: little has to be done to throw together something tasty, and clean up doesn't get easier. Pair together different herbs, jams, or fruits on fish, wrap it in foil, and toss on the coals to infuse the fish with smokey deliciousness. From: bonappetit.com SERVES 4

4 salmon filets
8 slices of lemon
4 tbsp. dijon mustard
4 sprigs of dill
4 sprigs of tarragon
4 tbsp. butter
2 garlic gloves, minced
1 shallot, sliced
Olive Oil
Sea salt and fresh cracked black pepper
Tin foil

Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tbsp. of dijon mustard on the tops of each salmon filets

Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tbsp. of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil

Wrap salmon filets individually in tin foil

Put tin foil wrapped salmon directly in fire.

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