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Fennel Sauce
Fry fennel in a knob of butter, add a dash of wine/Pernod & salt/pepper. Soften the fennel, then liquidise with an egg yolk. Add some more melted butter and fold in some chopped fennel herb.
Fry fennel in a knob of butter, add a dash of wine/Pernod & salt/pepper. Soften the fennel, then liquidise with an egg yolk. Add some more melted butter and fold in some chopped fennel herb.
