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Aida's Bran Loaf

From Hairy Bikers: Mums Know Best

1 cup porridge oats / oatbran
1 cup soft brown sugar
1 cup of mixed fruit (Aida likes sultana and cranberry)
1 cup milk

Mix together and leave to soak overnight / all day.

Add cup of self raising flour & and put into either greased, lined 1lb tin or 12 small cake papers and
bake at moderate heat until firm to touch. Aida cooked for an hour in an Aga, I guess 180 to 200°C

This loaf will keep in a tin for a week to ten days.

All Bran Fruit Loaf

From Hairy Bikers, Mums Know Best - Audrey

1 tea cup All Bran
1 tea cup caster sugar
1 tea cup mixed dried fruit
1 tea cup milk
1 tea spoon mixed spice

1. Put all ingredients into a bowl except the flour.
2. Mix well and leave to stand for 1 hour.
3. Sieve in the flour and mix well again.
4. Pour mixture into 1lb loaf tin.
5. Bake for 40mins at 180ºC.
6. Take out of tin and allow to cool.