Lemon Cheesecake

From: BodyandSoul.com.au

2 eggs
4 tbsp fromage frais
4 tbsp quark
200g cottage cheese
300g fat-free cream cheese
2 tbsp cornflour
8 tbsp sweetener
grated lemon zest

Heat oven to 160ºC. Mix ingredients except egg whites and cornflour and beat until smooth and thick. In another bowl, beat the egg whites until stiff, then add the cornflour.Fold this mixture into the first bowl. in a dish, bake for 40 minutes or until risen and golden brown. Cool, then serve garnished with grated lemon zest.

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