Cookery Favourites
- Latkes
- Pollo al Marsala
- Köttbullar med Potatismos (Swedish Meatballs with Mashed Potatoes)
- Chicken tacos
- Chicken tinga tacos
- Hummus with spiced lamb
- Pork & Vegetable Stew Italiano
- Steak and perfectly cooked chips
- Homemade Tandoori Chicken
- Coq au vin
- Moroccan lamb tagine
- Sautéed chicken with fennel and cream
- Duck with honey and figs
- CONFIT DUCK LEG WITH FLAGEOLET BEANS
- COQ AU VIN
- Squash and Turkey Bake
- Nigella's Tarragon Chicken
- Chicken salad with couscous and oranges
- Chicken with mustard and crème fraîche with Olive and Cucumber Salad
- Nigella's Mexican Lasagne
- Nigel Slaters Lamb, beetroot and bulgar wheat patties
- Beer and beef
- Crackling pork belly
- Hearty chicken and vegetable hotpot
- Nigella's Asian-braised shin of beef with hot & sour shredded salad
- Chicken with paprika and soured cream
- Heston's Rich chilli con carne with spiced butter
- Honey roasted duck with cherry and beetroot honey compote
- Beer-braised pork knuckles with caraway, garlic, apples and potatoes
- Nigellas Lamb with rosemary and port
- Sticky Sweet & Sour chicken thighs with lemon and honey
- Pork meatballs with anchovies
- Moroccan-style chicken casserole
- Grilled prawns with yoghurt and mint
- Hot chicken cakes with herb mayo
- Pan-Fried Foie Gras with French Toast and Fresh Mango Chutney
- Maiale al Latte
- Chilli-glazed sticky ribs
- Sheldons Chili Muy Bueno
- Vitello Tonnato (cold veal with tuna sauce)
- Swedish Meatballs ( includes the "Ikea" sauce)
- Jamie Oliver's Jools' Favorite Saturday Afternoon Pasta
- Bolognese ragu with tagliatelle
- Potted cheese with quick Spicy tomato & apple chutney
- Scotch pie
- Boned Chicken with Roast Garlic & Apple Stuffing
- Pave of Beef with Beetroot, Baby Onions and Crispy Parsnips
- Spicy crispy roast duck with artichoke mash
- Millefeuille of Chicken Liver
- Maple and Crushed Peppercorn Roast Pork, with spinach and mustard apple sauce
- Sliced lamb with goats' cheese and spinach potatoes
- Roast gressingham duck breasts with honey and five spice
- Lamb cutlets with Roquefort soufflé and puy lentils
- Crisp Slow Cooked Pork Belly with Chilli, Soy and Mirin
- Pot Roast Pheasant with Cabbage, Bacon and Chestnuts
- Roast Breast of Chicken Stuffed with Sun Blushed Tomatoes, with Roasted Cous Cous
- Black treacle brushed pork, crushed butterbeans and Devon cider apple sauce
- Lamb cutlets with chickpea, caramelised onion and smoked paprika mash
- Penne With Radicchio, Parmesan and Smoked Bacon
- Coffee Crusted Lamb Rumps with Olive Oil Vegetables and Romesco Sauce
- Roasted duck breast with red cabbage and homemade mustard fruits
- Fillet of Beef with Brandy, Mushroom & Mustard Sauce Served with Pomme Pont Neuf and Truffle Watercress
- Guinea Fowl Curry
- Asian Duck Shepherds Pie with Broccoli and Cashews
- Roast Rib of Beef with Roast Vegetables and Parsnip Gratin
- Crispy Skin Duck Salad with Bitter Oranges and Watercress
- Quails served with Grappa (Quaglie All’uva)
- Sautéed Chicken Livers with Watercress and Radish Salad
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