Soup & Vegetable Favourites
- Beetroot
- Roasted Eggplant with Miso Lime Dressing
- Chickpea salad with ginger
- Cipollotto di tropea salad (Runner Bean salad)
- Creamy Mushroom and Hazelnut Soup
- Warm corn salad with mint and a touch of spice
- Yellow Plum Chutney
- Butternut Squash Soup with Red Chilli
- Red Radish and Mirabelle Plum Salad with Dill
- Mexican Corn and green chilli soup
- Fennel marmalade
- Pea pancakes and poached eggs with balsamic syrup
- Arancini (plus Risotto)
- The great Mexican breakfast
- Roasted beetroot with baby chard, goat's cheese and walnuts
- Chilled beetroot and sourdough soup
- Carpaccio di zucchine e rucola (Courgette carpaccio with rocket salad)
- Summer tacos with courgette and corn
- Bengali squash with chickpeas
- Elote: Sweetcorn with mayonnaise, cheese and chilli
- Piedmontese peppers
- Shaved asparagus with Parmigiano Reggiano
- Sweetcorn with mayonnaise, cheese and chilli
- Yucatecan soup sopa de lima (Mexican Lime Soup)
- My mother’s cheese and onion pie
- Grilled aubergines with olive oil, garlic, parsley and feta cheese
- Beetroot, goat's cheese and red currant salad
- Vegan Creamy Avocado Soup
- Red Cabbage Slaw in Carrot Ginger Dressing
- Raw Hemp Sunburger with Black Sesame Sunflower Bread
- Green Gazpacho
- Peppers Stuffed with Feta (Piperies Gemistes me Feta)
- Vodka and tonic battered Elderflowers
- Elderflower pancakes
- Beetroot tart with salt and vinegar caramel goats’ curd
- Grated roots with cream cheese
- Fricassée of wild mushrooms
- Nigel Slaters Basil tomatoes
- Crisp greens in a silky sauce
- Chilli feta
- Green Tomato Chutney
- SOUPE A L'OIGNON
- Quenelle of Semolina & Gruyère with tomato sauce
- Asparagus with Lemon Sabayon
- Nigel Slaters Slow Fried Potatoes
- Crisp herb mushrooms
- Leek risotto with parmesan crisps
- (Kidney) Beans on Toast with Chilli
- Pumpkin pan fry
- Nigel’s marvellous marrow
- Tomato and basil tarte tatin
- Cheese and thyme puddings
- Greek Black-Eyed Peas Salad
- Hoppin' John
- Nigel Slater's Bright lights and Chard Soup
- Olive, Yorkshire Fettle & sun-dried tomato tart with walnut & strawberry salad & honey dressing
- Heston's Cream of mushroom soup
- Chilled beetroot soup with herb crème fraîche
- Cappuccino of White Beans with Grated Truffle
- Roasted pumpkin soup
- Quick vegetable curry
- South Indian Vegetable Curry
- Stuffed butternut squash
- Green beans with ham and cheese
- Thai-inspired noodle soup
- An Extraordinary Way With Lettuce
- Bubble and squeak cakes
- Broad Bean Falafels
- Mushroom Rice Bake
- Hasselback Potatoes
- Fried Lemon Slices with Aioli
- Gordon Ramsay’s sweet potatoes with panch phoran
- Creamy Avocado Milkshake
- Edamame Burgers
- Chickpea and pasta soup
- Beans Casserole
- Mushroom Pate
- Moroccan sweet potato stew
- Home dried tomatoes
- Savoy Cabbage Gratin
- Chickpea Salad with Lemon and Parmesan
- Salsify
- Carrot and coriander fritters
- Carrot, Fennel, and Orange Soup
- Wild Mushroom Polenta Boards
- Chestnut Polenta
- Kantarellsoppa (Chanterelle soup)
- Carottes et Betteraves Râpées (Winter Salad)
- Vegetarian Mushroom Pie
- Artichokes with roasted red pepper velvet
- Artichoke (misc)
- Fava (Puree of Broad Beans)
- Hot Feta Cheese Pastries
- Roasted Asparagus with Balsamic Soy Browned Butter
- Parsnip soup with steamed clams
- Field Mushroom Soup with Red Mullet
- Risotto Stuffed Cabbage
- Slow roast plum tomatoes and home made yogurt cheese
- Tomatoes Wrapped in Bacon & Slow Cooked in Bechamel Sauce
- Goat's Cheese and Pear Crostata with Chilli and Lime Dressing
- Hungarian Mushroom Paprikas with Spätzle
- Spicy South African Curry
- Caponata of Butternut Squash with Goats Cheese
- Wild Mushroom Stuffed Brie en Croute with Cheat's Aged Balsamic
- Pizza with green and red grapes, rosemary, pinenuts and ricotta
- Summer Vegetable Pizza
- Fried Rice Balls (Palle Di Riso) & Arancini
- Chłodnik – Cold Polish Beetroot Soup
- Artichoke Gratin
- Goats' cheese on garlic toast
- Garlic Soup
- Nigel's adaptable bean soup
- Crisp greens in a silky sauce
- Courgette Fritters
- Saint Gennaro's Red Pepper
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