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Fish Favourites
- Sea bass fillets stuffed with salmon mousse
- Blow-torched mackerel with blini
- Roast beetroot with horseradish dressing and smoked mackerel
- Creamy spiced mussel soup
- Mexican Sardines Escabeche
- Smoked haddock pilaf
- Coconut ceviche
- Mussels ‘Rockefeller’ style
- Vodka and tonic battered cod with chips and tomato ketchup
- Sea Bass with Lemon Potatoes
- Caramelised Sea Bass with Ground Fennel and Garlic Sauce
- Cold salmon noodle salad
- Sea Bream with Ratatouille and Tomato Coulis
- Aromatic Mackerel
- Nigella's Squink risotto
- Poached Trout with peas 'bonne femme'
- Nigella's Scallops with Thai-scented pea purée
- Mackerel with Gooseberry Jelly
- Nigellas Roast
- Nigellas Japanese Prawns
- Smoked haddock chowder with leeks and sweetcorn
- Salt-crusted whole sea bass with fennel and rocket salad and garlic mash
- Oysters and Clams with Asian Mignonette Recipe
- Smoked trout and potato pots
- Crispy breadcrumbed squid with creamy ponzu dressing
- Spaghetti vongole (with razor shells)
- Classic Ceviche with Spiced Lemon Oil
- Clams and Mussels with Black Bean Sauce
- Red Mullet wrapped in Parma
- Yellowfin Tuna with Beurre Noisette Caper Sauce
- Grilled Sardines with Ecosse Potatoes and Salsa Verde
- Grilled Home Cured Salmon with Crispy Onion Rings, Oranges and Grapefruit
- Home Smoked Salmon with Sweet Miso Sauce
- Tea-Smoked Wild Alaskan Salmon with Crème Fraîche and Chilli Jam
- Salt Cod Fritters with Olive Oil, Garlic and Capers
- Trout croquettes
- Roasted Brill With Bacon, Baby Potatoes and Mustard Lentils
- Pan-Fried Skate with Sweet Potato Rosti
- Seared Salmon with Buttered Cucumber Spaghetti and Capers
- Chargrilled Kingfish (Mackerel) with Anchovy Dressing
- Pan-cooked Snapper Fillet with Tea-Scented Sour Cherry and Tomato Salad
- Moules marinière
- Mussels
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